The title of this work is PICKLE CHIP SNACK.
Is there anything better than reading people's accounts of weird food combos they grew up eating? Until today, I would've said "No, no way is there anything better than that"—and as it turns out, I would've looked like a damn fool. Because there is something way better: a photo essay of grown-up people revisiting those weird food combos! (Well, in some cases, they aren't food combos so much as they are whole sticks of butter.) This just made my day, and that is all I really have to say about that. (via First We Feast)
In an infuriating move borrowed from those horrible, no-good "99 Cent and up" stores, McDonald's is adding things that cost more than a dollar to its Dollar Menu and renaming it the "Dollar Menu and More." Another thing they could've considered calling it is simply their "Menu," which would be just as accurate and a lot less gramatically irritating. (via AdAge)
By way of a palate cleanser, this tour of Michigan's Upper Peninsula from road food experts Jane and Michael Stern reads like a magical fever dream of Cornish pasties and povitica and Finnish rice pudding, and it will make your day all over again, if that's mathematically possible. (via Saveur)
Openings: The Fat Ham
We swung by The Fat Ham (3131 Walnut St.), Kevin Sbraga's just-about-to-open University City...
Coming Soon: Good Stuff Eatery
Walking by 108 S. 18th Street today, it looks like construction at Good Stuff Eatery, fedora'd Top...
Bad News: Loco Pez Held Up at Gunpoint
File this under major bummers: Around 3:30 a.m. last night Fishtown taqueria Loco Pez (2401 E....