Adam Erace Adam Erace battles adult on-set diabetes and cankles as the restaurant critic for the Philadelphia City Paper. He also writes about food and travel for publications like Details, Fodor's and Southern Living. He lives in South Philly with his wife, Charlotte, and two rescue mutts, Lupo and Marco.
Everyone's favorite Hawaiian snack truck, Poi Dog, is back from a monthlong pop-up on its native island of Oahu and ready to fill your tummies with mochi cakes, kalua pork tacos and stuff from the pop-ups (take a peek at some Hawaiian vacay pics here) like cheesesteak lumpia and chicken adobo tamales. (Check out the full menu and don't forget they cater with and without the cart.) Here's Poi Dog's February schedule:
Mondays, Thursdays, Fridays: Temple
Tuesdays: International House at University of Penn
Wednesdays: The Porch at 30th Street Station
First Fridays: Garage
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