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After the jump, check the menu for Peppercorns, which opened last Tuesday down Pennsport way (1401 E. Moyamensing Avenue).

They don't have their logo ready just yet, so please enjoy this stock image of some peppercorns courtesy of the always-amazing Photos.com.

PEPPERCORNS

Dinner served 5pm till 10pm Please see our “Late Nite” selections after 10pm

Soups

Soup du Jour $4.00/$6.00

Belgian onion soup $6.50

Appetizers

Asian Chicken Spring Rolls, soy marinated chicken and vegetables with a Thai chili and lime dipping sauce $8.00

Calamare, lightly fried with a lemon dill aioli or grilled, with extra virgin olive oil, lemon, garlic, and fresh oregano $8.50

Grilled Jumbo Wings, with a sweet mango BBQ or spicy chipotle glaze $8.50

Little neck clams, simmered in a white wine and roasted tomato broth, homemade chorizo sausage, onions, garlic and cilantro $10.00

House salad, only the freshest greens and vegetables and a dressing of your choice (blue cheese, Dijon, or balsamic vinaigrette) $5.00

Chefs Cheese Plate, brie, gorgonzola, manchego $10.00

Mussels, Prince Edward Island, simmered in roma tomatoes, garlic, roasted fennel and white wine $8.50

Mediterranean Plate, hummus, babaghanous, roasted peppers, feta, kalamata olives and grilled pita bread $8.00

Roasted Vegetable Quesadillas, with monterrey jack and cheddar cheese $8.00 Add chicken, an additional $2.00 Add shrimp, an additional $3.50

Entrée Salads

Bibb Salad, with roasted beets, grilled pears, sweet onions, candied walnuts, maple cured bacon and a gorgonzola vinaigrette. $10.00

Grilled Tuna, with marinated Yukon gold potatoes, grape tomatoes, string beans, fennel and a citrus caper vinaigrette. $15.00

Baby Spinach and Prosciutto Salad, with asparagus, oven roasted roma tomatoes, shaved parmesan and a basil Dijon vinaigrette. $11.00

Pastas

Sauteed Shrimp and Scallops, with braised leeks, roasted roma tomatoes, spinach, garlic, and white wine over linguini $18.00

Ravioli del giorno, please ask server for the homemade ravioli $14.00

From The Sea

Crab Cakes, two pure jumbo lump crab cakes pan fried or broiled, with savoy pepper slaw and fresh cut bay fries $22.00

Pan Seared Ahi Tuna, ginger soy marinade with wasabi-ginger mashed potatoes and steamed baby bok choy $18.00

Corn Meal Crusted Rainbow Trout, roasted pepers and okra, steamed rice $15.00

Grilled Mojo Salmon Steak, marinated in citrus, garlic, olive oil and cumin, with fried plantains and braised kale $17.00

New England Seafood Pot Pie, shrimp, scallops and white fish $16.00

Poultry and Meats

Roasted Breast of Chicken, crimini mushrooms, roasted garlic and thyme, parmesan risotto and Swiss chard $16.00

Pan Seared Duck Breast, sundried cherries and a port reduction sauce, mashed turnips and grilled asparagus $18.50

Slow Braised Short Ribs, barollo wine and fresh herbs, served with grilled polenta and broccoli rabe. $16.50

Grilled Rib-eye Steak, 12oz., herb and garlic rub, roasted cippoloni onions and Yukon gold mashed potatoes $23.00

Pan Seared Filet Mignon, crusted with a three peppercorns bourbon shallot reduction, served with potato mushroom pancakes and spinach $28.50

Smoked Porterhouse Porkchop, apple cider and sage glaze, served with roasted potatoes and braised savoy cabbage. $20.00

Accompaniments

Sauteed Broccoli Rabe $3.00 Risotto $4.00 Sauteed Spinach $2.00 Grilled Asparagus $3.00 Yukon Gold Mash Potatoes $2.50 Homemade Fries $3.00 (w/ Baked Cheddar $3.75)

Sodas: Pepsi, Diet Pepsi, Sprite, Unsweetened Ice Tea $1.95

Coffee: La Colombe Regular and Decaf and Tea $2.00

Children’s Menu

Chicken Strips, four served with choice of dipping sauce. $6.00

Cheese Burger, child’s size, with pickles. $5.50

Grilled Hot Dog, ¼ pound, all beef. $4.50

Pasta, spaghetti or penne, tomato sauce or butter. $4.50

Children’s sandwiches and chicken strips served with french fries.

Bar/Late Nite Menu (This Menu will start in 2008)

Asian Chicken Spring Rolls, soy marinated chicken and vegetables with a Thai with a Thai chili and lime dipping sauce $8.00

Calamare, lightly fried with a lemon dill aioli or grilled, with extra virgin olive oil, lemon, garlic, and fresh oregano, with a lemon caper aioli $8.50

Grilled Jumbo Wings, with a sweet mango BBQ or spicy chipotle glaze $8.50

Peppercorns Black Angus Burger, half pound black angus burger grilled to your liking, served with fresh cut fries $8.00 with: cheddar, American, Swiss or provolone: $1.00 with: carm. onions, roasted peppers, apple wood smoked bacon or mushrooms: $1.50

Grilled Chicken Breast Sandwich, served with fresh cut fries $8.00 with: cheddar, American, Swiss or provolone: $1.00 with: carm. onions, roasted peppers, apple wood smoked bacon or mushrooms: $1.50

Fried Catfish Po-Boy, buttermilk fried, marinated catfish with a cornmeal crust, lettuce , tomato, Creole mayo on a baguette, w/fries $8.00

House salad, only the freshest greens and vegetables and a dressing of your choice (vinaigrette, honey Dijon, or balsamic) $5.00

Mediterranean Plate, hummus, babaghanous, roasted peppers, feta and kalamata olives and grilled pita bread $8.00

This entry was posted on Thursday, December 20th, 2007 at 2:53 pm and is filed under Bite This, Menu Exclusive. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.