Pluot, Aug. 13, my sticky desk

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Pluot, Aug. 13, my sticky desk

POSTED: Friday, August 15, 2008, 3:27 PM

I have a habit of buying produce I don’t recognize. Sometimes it works out, and my Buddha hand lemon is both a pretty garnish and centerpiece. Sometimes my Monstera deliciosa takes over the kitchen and scares me out of eating it. I’m declaring pluots, my latest fruit find, a success.

A cross between a plum and an apricot, the pluot is a patented hybrid created by biologist Floyd Zaiger. Although it’s not particularly attractive (I think it looks like a dinosaur egg; nectarine reviewer Pat Rapa says skeeball) the plout is at least as tasty as its parent fruits. It’s much larger than a plum (think a big peach, but not a giant peach) and sweeter, with an unusually firm texture. As arts editor and fellow pluot taste tester Carolyn Huckabay noticed, the unexpectedly bright red flesh looks like a beating heart. For best results, take a big, creepy bite and hold up your wounded pluot triumphantly.

I found my pluots at the Beechwood Orchards stand at Headhouse Farmers Market, but I've also seen them at Whole Foods and Trader Joes.

thumpthump
snapped by monica
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Featuring everything from event roundups to concert reviews and sex talk, City Paper's Critical Mass is a space for off-the-wall coverage of Philly's A&E scene.

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