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| Courtesy of Dish It Up! |
Meal Ticket had the honor of judging last night's Dish It Up! culinary competition at Moore College of Art & Design, which saw female chefs/restaurateurs from around the city competing for the first-ever Purple Dish Award. (Since this was fundraiser for Women Against Abuse, all plates featured elements of purple, the color of the anti-domestic abuse movement.)
So many excellent dishes were had, but the one that really jumped out to the judges (us, NBC's Kristen Welker, WRNB's Moshay LaRen and Grub Street's Kirsten Henri) came from 10 Arts chef de cuisine and current Top Chef competitor Jennifer Carroll, who presented a poached salmon with a burgundy/beet puree, a tarragon-infused butter sauce, beet "caviar" and pickled onions.
Pic (L-R): Welker, Women Against Abuse director Jeannine Lisistki, Carroll and Laren.
After the jump, a quick pic of Carroll's winning dish.
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| Photo | Drew Lazor |
Social comments and analytics for this post... This post was mentioned on Twitter by mealticket: Who won last night's Dish It Up! culinary competition? http://tr.im/DCDB...
congrats jen! first dish up, next top chef. i'm rooting for you :)
go jennifer, take it all the way!!!!
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