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IN PRINT: City Paper Food and Restaurants, Feb. 3
Photo | Neal Santos - Adam Erace is fond of The Corner (formerly APO) and its cocktail/comfort-food approach. I wish I could give you this feeling, I wish I could give this feeling. - South Street's Pumpkin threesome â" the BYOB, the Café and the Market â" is changing rapidly. We've got details on the café/market consolidation, plus word (and photos!) of chef de cuisine Christopher Kearse and his approach. - Feeding Frenzy shares word on the brand-new Monsú, plus two major projects on the way.
IN PRINT: City Paper Food and Restaurants, Feb. 3
Filed Under: In Print
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| Photo | Neal Santos |
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