Ticket Stubs: Meal Ticket Weekly Recap, Jan. 31-Feb. 4

Monday, Jan. 31 Kitchen is a new homemade delivery/catering service in West Philly. Check out food/cocktail pairings for a flat rate at Xochitl through February. Chili contests, fancy-shmance bourbon, references to Betty Draper's fainting couch and more in Notes from the Weekend. Tuesday, Feb. 1 Dock Street's chili pepper-infused Prisoner of Hell ale is heavenly. Lots more details on Fork & Barrel's upcoming Center City joint, called The Grainery. Wednesday, Feb. 2 Adam Erace shares the Erace Clan's crab gravy recipe. His grandmother has subsequently disowned him. Falafel Bar is brand-new in Center City. Adrian Pelliccia has your V-Day dinner plans on lock! Check out his huge Valentine's roundup. Check out the boss interior of Opa, opening this week at 13th/Sansom. Thursday, Feb. 3 Sonata chef/owner Mark Tropea just launched his latest winter menu. Take a photo tour of Plenty, the new Passyunk Avenue food market. A.D. Amorosi chats up developer/restaurant owner Joe Grasso about his still-to-come American Oak. Friday, Feb. 4 Chip Roman and Jason Cichonski's collaboration in Chestnut Hill has a new name. It was nice knowing you, Snackbar. Mmm, edible hippos! The latest Weekly Candy features a mammalian snack from Kinder. Laurel Rose Purdy checks out the French side of Lebanese food at NoLibs' Cafe La Maude. The Francisville neighborhood has a new café, called Flying Carpet.

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Ticket Stubs: Meal Ticket Weekly Recap, Jan. 31-Feb. 4

POSTED: Monday, February 7, 2011, 4:12 PM
Filed Under: Meal Ticket | Ticket Stubs
Monday, Jan. 31 Kitchen is a new homemade delivery/catering service in West Philly. Check out food/cocktail pairings for a flat rate at Xochitl through February. Chili contests, fancy-shmance bourbon, references to Betty Draper's fainting couch and more in Notes from the Weekend. Tuesday, Feb. 1 Dock Street's chili pepper-infused Prisoner of Hell ale is heavenly. Lots more details on Fork & Barrel's upcoming Center City joint, called The Grainery. Wednesday, Feb. 2 Adam Erace shares the Erace Clan's crab gravy recipe. His grandmother has subsequently disowned him. Falafel Bar is brand-new in Center City. Adrian Pelliccia has your V-Day dinner plans on lock! Check out his huge Valentine's roundup. Check out the boss interior of Opa, opening this week at 13th/Sansom. Thursday, Feb. 3 Sonata chef/owner Mark Tropea just launched his latest winter menu. Take a photo tour of Plenty, the new Passyunk Avenue food market. A.D. Amorosi chats up developer/restaurant owner Joe Grasso about his still-to-come American Oak. Friday, Feb. 4 Chip Roman and Jason Cichonski's collaboration in Chestnut Hill has a new name. It was nice knowing you, Snackbar. Mmm, edible hippos! The latest Weekly Candy features a mammalian snack from Kinder. Laurel Rose Purdy checks out the French side of Lebanese food at NoLibs' Cafe La Maude. The Francisville neighborhood has a new café, called Flying Carpet.
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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