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VOTE: Food & Wine's "People's Best New Chef," featuring four Philly contenders
foodandwine.com
VOTE: Food & Wine's "People's Best New Chef," featuring four Philly contenders
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| foodandwine.com |
For more than 10 years, Food & Wine has scoured the country for original, creative and talented chefs to determine its annual lineup for the magazine's "Best New Chef" award. This year, they've turned it around on you to lavish one region-specific standout with the title of The People's Best New Chef. Philadelphia's savvy exists within the Mid-Atlantic realm, where four very familiar chef faces can be found among six other guys and gals from the region. Food & Wine urges voters to decide based upon genuine dining experiences in candidates' establishments — to judge the food, and nothing else.
Philly chefs in the running include: Pierre Calmels, classicFrench chef, formerly of Le Bec-Fin and now owner/operator of Bibou; David Gilberg of Northern Liberties' Portuguese BYOB Koo Zee Doo; Italian chef Jeff Michaud of Osteria; and Blackfish's seafood-obsessed chef/owner, also hailing from Le Bec-Fin and Vetri, Chip Roman. Show your Philly boys some love! The winner will be featured in the July issue of Food & Wine. Get a little more cozy with your candidates — and most importantly, vote — here.
[...] This post was mentioned on Twitter by Meal Ticket, Margot MacKay. Margot MacKay said: Wow, what a showdown! RT @mealticket "The People's Best New Chef" competition from @fandw features 4 #Philly contenders: http://ow.ly/3WYPC [...]
[...] The nominees for Food & Wine’s “People’s Best New Chef” are out, and Phi... [...]
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