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IN PRINT: City Paper Food and Restaurants, Feb. 17
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
IN PRINT: City Paper Food and Restaurants, Feb. 17
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| Photo | Neal Santos |
- Brion Shreffler visits four local firehouses to learn about our Philly firefighters' cooking and eating traditions. He learns that the meals go well beyond the stereotypical chili-and-cornbread image — and just how important their camaraderie is, both in the field and in the kitchen.
- That's-a spicy multiple variety of meat-a-ball! Adam Erace digs his experiences at Marabella Meatball Co., and even provides some South Philly-style advice for ordering the vegetarian marinara like a true paesan'.
- Our food/drink events column What's Cooking has details on Monday's izakaya pop-up at Khyber Pass Pub, the 10th annual Philly Cooks! competition, Delicatessen's first birthday party and more.
- In Feeding Frenzy, we've got details on 943, Makiman Sushi, Kitchen at Penn and more fresh food news.
- In Agenda, Eric Schuman previews this Sunday's "The Whats and Whys of Mushrooms" workshop in New Hope.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
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- Gifted
- Happy Hour Hopper
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- In Print
- Interview
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- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
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- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
