Han Dynasty to fire up March's Amis Industry Night

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Han Dynasty to fire up March's Amis Industry Night

POSTED: Thursday, February 17, 2011, 6:16 PM

Filed Under: Food Events

Photo | Neal Santos

As we understand it, Han Chiang of Han Dynasty (108 Chestnut St.) was originally supposed to helm February's Industry Night at Amis (412 S. 13th St.), but that slot ended up going to Georges Perrier and Le Bec-Fin (hey, if you're gonna get bumped by somebody!). No matter, though, as Chiang tells us he will be in the house for March's edition of the free-food restaurant worker drink-and-kibitzfest, set for the evening of Monday, March 7. Chiang will serve his spicy cold cucumbers in chili oil, dan dan noodles, tea-smoked duck (it can be found under the "Special-ish" section of his menu) and a pork blood/pork intestine stew that we're particularly excited to try. The outspoken maestro of Sichuan spice is quite a good get for Marc Vetri, Brad Spence and the rest of the Amis crew, as drink sales will surely be through the roof in a crowdwide attempt to quell the burnination. See y'all there.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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