Nana Petrillo's debuts hand-brewed coffee

Photo | Adrian Pelliccia The Piazza's gelateria Nana Petrillo's (1001 N. Second St.) recently switched up its coffee service to the hand-brewed pourover method - grinding the beans on demand, then brewing it through a quick-drip filter - that's recently started catching on in Philly. This made-to-order system ensures that the coffee is as fresh as possible. There are only two bean varieties available right now (Tanzanian peaberry and Sumatra), but be on the lookout for additions from local roasters Cafe Excellence, like Brazilian Sweet Blue and Ethiopian Yirgacheffe. Chris Posted 2011-02-23 16:02:47

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Nana Petrillo's debuts hand-brewed coffee

POSTED: Monday, February 21, 2011, 7:00 PM

Filed Under: Coffee

Photo | Adrian Pelliccia

The Piazza's gelateria Nana Petrillo's (1001 N. Second St.) recently switched up its coffee service to the hand-brewed pourover method grinding the beans on demand, then brewing it through a quick-drip filter that's recently started catching on in Philly. This made-to-order system ensures that the coffee is as fresh as possible. There are only two bean varieties available right now (Tanzanian peaberry and Sumatra), but be on the lookout for additions from local roasters Cafe Excellence, like Brazilian Sweet Blue and Ethiopian Yirgacheffe.

Chris

Posted 2011-02-23 16:02:47

Great coffee. Had it today. I highly recommend it.

Posted by Adrian Pelliccia @ 7:00 PM Permalink | Post a comment

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