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Cooking classes with Marc Vetri
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Cooking classes with Marc Vetri
Filed Under: Chef Salad
Every so often, chef Marc Vetri (Vetri, Osteria, Amis) extends an invitation to join him in his kitchen at Osteria (640 North Broad St.) for an intimate lesson on his cooking techniques. Vetri shares each and every James Beard Award-winning step and ingredient to a select few quick purchasers. On Tues., Feb. 22, at 6 p.m, Vetri will be hosting a Pizza making class at Osteria - arguably the home of the city's most fawned over pies - where he will share information on sourcing ingredients while you learn recipes for the perfect dough and toppings. $175 per ticket to join the seminar. Click here to watch a video of a past class focusing on creating a variety of his "magical" handmade pasta.
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