Various prix-fixes at Hoof + Fin

One-year old Argentinian kitchen Hoof + Fin (617 S. Third St.), is debuting a series of fixed-price tasting menus to make tasting your way through their menu easier on the old wallet. Available Sunday through Thursday only, you can choose between three price/course tiers: two courses for $19, three courses for $26 or four courses for $36. (During Sunday brunch, $13 gets you two courses.) By taking advantage of this steal of an offer you'll, try a varied combination of menu items (still TBA, the prix fixes change monthly), such as chicken liver pate with strawberry jam, house-made pappardelle in a braised short rib puttanesca and Arroz a la Gallega, a South American version of paella. Hoof + Fin is BYO, so don't forget your libation of choice! Check out their current a la carte menu after the jump.

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Various prix-fixes at Hoof + Fin

POSTED: Wednesday, February 23, 2011, 6:37 PM
Filed Under: Dealage | Menu Time
One-year old Argentinian kitchen Hoof + Fin (617 S. Third St.), is debuting a series of fixed-price tasting menus to make tasting your way through their menu easier on the old wallet. Available Sunday through Thursday only, you can choose between three price/course tiers: two courses for $19, three courses for $26 or four courses for $36. (During Sunday brunch, $13 gets you two courses.) By taking advantage of this steal of an offer you'll, try a varied combination of menu items (still TBA, the prix fixes change monthly), such as chicken liver pate with strawberry jam, house-made pappardelle in a braised short rib puttanesca and Arroz a la Gallega, a South American version of paella. Hoof + Fin is BYO, so don't forget your libation of choice! Check out their current a la carte menu after the jump.

APPETIZER

Beet Salad, parsley, onions, radishes, Gorgonzola cheese, orange segment, almonds, extra virgin olive oil and lemon juice... 8

Ceviche de Pulpo, octopus, avocado, onions, carrots, tomatoes, celery and cilantro... 9

Empanadas; choose from corn & cheese, beef or crab (add $1)... 7

Mejillones con papas fritas, steamed mussels, Aji Amarillo broth served with fries... 8

Chicken liver Pate with strawberry jam served with baguette croutons... 9

Meatballs with aji panca sauce and potatoes croquetes... 8

HOUSE-MADE PASTA... Sml.11  Lrg.18

Gnocchi; ricotta style, sage, truffle brown butter, capers and shaved grana padano cheese

Pappardelle in a malbec braised short rib putanesca sauce

Fettuccini with broccoli rabe and a sweet-spicy chorizo tomato sauce

MAIN

Grilled Baby Back Ribs with tamarindo BBQ Sauce served with baked beans... 21

Arroz a la Gallega; yellow rice, shrimp, scallops, mussels, clams, calamari, fish, chorizo... 25

Grilled Hanger steak with chimichurri served with Poblano peppers stuffed with potatoes and cheese... 21

Fish of the day, in miso-lemon sauce, wrapped in banana leaf and grilled, served with coconut rice and fried plantains... 20

Milanesa, breaded beef cutlet served with mashed potatoes and salad... 19

Grilled baby lamb chops with patatas bravas and salsa criolla... 23

HOMEMADE DESSERTS


Tweets that mention Various Prix Fixes at Hoof + Fin :: Meal Ticket :: Philadelphia City Paper -- Topsy.com
Posted 2011-02-23 14:02:46
[...] This post was mentioned on Twitter by Adam, Meal Ticket. Meal Ticket said: Check out @laurelro with the deets on Hoof & Fin's new wallet-friendly pre-fixe system http://tinyurl.com/4nxor5h [...] 
Posted by Laurel Rose Purdy @ 6:37 PM  Permalink | Post a comment
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