Cooking classes with Marc Vetri and Jeff Michaud

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Cooking classes with Marc Vetri and Jeff Michaud

POSTED: Tuesday, March 1, 2011, 7:51 PM

Filed Under: Chef Salad | Food Events | How-To

In past months, Marc Vetri and Jeff Michaud have opened their kitchen at Osteria (640 N. Broad St., 215-763-0920) to a few lucky/eager learners for some hands-on education. Beginning today, these sessions become a weekly occurrence. Basically, the chefs want to teach usable technique, so these classes focus on pastas and pizzas. As of a few hours ago, there will still a handful of slots left for tonight's pasta-making class, which kicks off at 6:30 p.m.; at $175 a ticket, you'll learn from the masters how to roll your own handmade pastas while maintaining the rustic integrity of your gnocchi or tagliatelle. Filled pastas are almost always covered, as well. Pizza-making classes, meanwhile, focus on perfecting your dough, Osteria-style, and sourcing ingredients to perfect your at-home pies. The pizza/pasta sessions go down each Tuesday this March; tickets can be purchased in advance at eventbrite.com.

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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