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More weekend menu changes at Lemon Hill
Sunday suppers out, all-day brunch in.
More weekend menu changes at Lemon Hill
When last we checked in with the kitchen at Lemon Hill (747 N. 25th St.), they were adding shareable Sunday suppers to their roster. (Their bar also made a bunch of notable changes for winter; you can check them out here if it's been a while since you've stopped in.) Now, they've nixed those dinners in exchange for an expanded all-day brunch on Sundays. (Update: the supper-for-two deal will still be around earlier in the weekend, and even sometimes pops up on Mondays and Tuesdays.)
Saturday brunch features a few new menu items, and that regular brunch menu will be available on Sundays as well. But on Sundays, the menu will see all sorts of additions, and you'll be able to get your french toast or eggs benedict on at any hour from 10 a.m. to 6 p.m.
We've gotta say, the new menu items are seriously eye-catching. All weekend long, you can now get crepes filled with coffee pastry cream and whipped cream cheese, topped with coffee cake crumble, or a signature eggs benedict that includes andouille, mustard greens, "dirty hollandaise" (bacon fat and cayenne: better than olive juice), and a bacon-bell pepper jam.
Sundays get even more decadent with a dish of foie, donut bread pudding, apple butter and thyme caramel, and a patty melt that adds avocado, thai chile mayo, and a sunny egg to the standard formula. If that all sounds like a bit much to you, though, there are plenty of simpler selections: the parsnip soup with crispy rabbit confit and pickled apples sounds particularly good.
New weekend-long brunch items:
The Benedict - house made andouille sausage, buttermilk biscuit, creamed mustard greens, dirty hollandaise (traditional hollandaise made with house-cured bacon fat and spiked with cayenne), 2 poached eggs and bacon bell pepper jam.
Baked Eggs - house-made pastrami & potato hash, gruyère, roasted shishito peppers, baked sunny side up eggs and toast
Coffee Cake Crepes - coffe pastry cream, whipped cream cheese, coffee cake crumble
Special Sunday additions:
Foie Gras and Donuts - pan-seared Hudson Valley foie gras, house-made donut bread pudding, apple butter, thyme caramel
The Hangover Melt - signature La Frieda brisket blend, house-cured bacon, grilled red onion, american cheese, avocado, Thai chile mayo, sunny side up egg, fries
Parsnip soup - crispy rabbit confit, pickled apples, roasted parsnip, celery leaf.
Hickory-Smoked Chicken Wings - dry-rubbed, served with pickled green tomatoes and buttermilk dressing
Korean BBQ Steak Sandwich - house-made beef fat kimchi, pickled cucumbers, charred scallion and sesame mayo
Hot-Smoked Salmon Club - lemon-dill crème fraîche, house pancetta, rye toast
Flatbread - our daily preparation
Steamed Mussels - our daily preparation
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