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943 starting Sunday Suppers
Mazel tovs are in order for 943 (943 S. Ninth St.,) Pascual Cancelliere's hearty Arge-talian BYOB, which celebrated its first birthday on Friday. To celebrate, Pat's starting Sunday Suppers this weekend.
943 starting Sunday Suppers
Mazel tovs are in order for 943 (943 S. Ninth St.), Pascual Cancelliere's hearty Arge-talian BYOB, which celebrated its first birthday on Friday. To celebrate, Pat's starting Sunday Suppers this weekend. Much like the custom in local Italian-American households, "In Argentina on Sundays you'd eat pasta, but also the meat that's been cooking for hours, be it chicken, pork or beef." Think sauce-braised chicken thighs, short ribs with ravioli or puchero, a "soup-like dish with sweet potatoes, cabbage, carrots and chicken or beef. We add cut-up pasta right to the broth." Cancelliere says the featured recipes will change every couple of weeks, but they’ll always have plenty of Quilmes on hand, a crisp Argentine pilsner poured complimentary on Sundays.
Photo: Neal Santos
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