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Pascual Cancelliere is looking to "spring" to open 943 at 943 S. Ninth Street (between Christian and Carpenter). Cancelliere, who ran Butcher's Caf� with his father, John, before selling it to Todd Bergman (who's now at New Wave Caf�), has been out of the Philly scene since his dad passed away in 2005.
He's given the spot a culture-non-specific name due to the fact that the menu will feature influence from both of Cancelliere's parents. "That's the whole thing," he says. "I don't want it to be an Argentine restaurant, and I don't want it to be an Italian restaurant." Instead, it'll be both Italian (pasta, short ribs) and Argentine (empanadas, various cuts of meat served with housemade chimichurri sauce). The restaurant will seat about 50 people. Saturday and Sunday will boast live jazz brunches.
i am nuch familiar with this
[...] Pasqual Cancelliere, who ran Butcher’s Cafe with his father before selling the spot, is coming back to 9th Street with 943 , a Argentine and Italian themed restaurant. [Meal Ticket] [...]
[...] Michael Caspi, late of Thomas Keller’s Per Se in NYC, is the new chef at M Restaurant in the Morris House Hotel (231 S. Eighth St.). Former chef Pascual Cancelliere, who earned a good look from CP around this time last year for his Argentinian- and Italian-style small plates, has left to focus the whole of his energies on his long-awaited Italian Market BYO 943, a project we first noted in January of ‘09. [...]
[...] us these quick shots. Pascual Cancelliere’s restaurant had had its share of delays � we first wrote about in January 2009. But now it looks so complete � ready to go!? Not now, but soon, vows Cancelliere. He says [...]
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