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A nod to Sbraga from Esquire magazine
Esquire magazine picks Sbraga as one of this year's best new dining destinations.
A nod to Sbraga from Esquire magazine
Congratulations are in order for Kevin Sbraga whose Broad Street restaurant (440 South Broad St.) made John Mariani's list of best new restaurants for Esquire magazine. Sbraga's $49 tasting menu won Mariani's heart with its creativity, quality and price point.
The key to Sbraga's four-course low overhead tasting menu has to do with setting the price first and working within those parameters. The season seven Top Chef champ lines up the menu with a high-low selection of choices including Foie Gras Soup with Rose Petal Relish, Bluefish with Bok Choy, Kimchi and Apples and country Fried Lobster. And since the tasting menu is such a bargain, the well-selected $35 wine pairing is pretty much a must.
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