A whole lotta latkes at London Grill

POSTED: Thursday, December 6, 2012, 1:56 PM

Beginning this Saturday, in honor of the festival of lights London Grill (2301 Fairmount Ave.) is rolling out a latke menu with Hanukkah basics like potato pancakes topped with sour cream and apple sauce along with more inventive toppers like chopped liver, cured lemon and capers, duck fat-fried versions finished with duck confit, candied olives and pistachios as well as latkes with Georgia-raised wild sturgeon caviar with salmon and creme fraiche. In addition to the latke menu there will be a daily candle lighting. No word yet on the high stakes dreidel tournament.

Posted by Caroline Russock @ 1:56 PM Permalink | Post a comment

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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews here — those are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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