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Afternoon Snacks
We're talking Burger TV with Top Chef All-Star Richard Blais, an intro to food swapping, and a great new menu at Heirloom.
Afternoon Snacks
Burger TV with Top Chef All-Star Richard Blais, an intro to food swapping, and a great new menu at Heirloom, all on today's Afternoon Snacks!
Thanks to the Braiser for calling our attention to this Tasted TV Burger Lab show featuring Richard Blais. Definitely worth a watch if you're a fan of sophomoric humor, manic energy, and seeing people break—and we'll just assume that you are like us on this front.
Curious about food swaps? If so, Phickle has this great introductory post to help ease you in. Once you get all psyched up reading it, follow the Philly Food Swappers to keep on top of registration for the next swap.
So, Heirloom (8705 Germantown Ave.) in Chestnut Hill has a new winter menu that definitely sounds worth the trip, especially now that it's actually cold again. Check out the salad of beets, pears, and fuyu persimmon with fennel and watercress, an interesting take on colcannon, short rib pot roast, and a plate of pig cheeks and candied belly. Yes, please. Here's the full current menu:
Salad
Roast Local Beet, Pear and Fuyu Persimmon Salad
Watercress, Shaved Fennel, Pecan, Fig Vinaigrette
10
Gem Lettuce & Winter Vegetable Salad
Pickled Finger Radish, Chive Orange Vinaigrette
8
Burratta Cheese & Fried Green Tomato Salad
Roasted Pepper, Capers, Raisins, Charred Vidalia
12
Crab & Shrimp Chop Salad
Baby Romaine, Candied Bacon, Smoked Tomato Dressing, Blue Cheese
13
Appetizers
Barnegat Sea Scallops With Princess Pumpkin
Beluga Lentils, Candied Shallots, Creamsicle Sauce
14
Chanterelle Risotto With Crisp Sweetbreads
Winter Yam, Apple- Sweetpea Broth
12
Hudson Valley Foie Gras & Chestnut Crepe
Madeira Cured Kumquots, Mulberry Syrup
16
Griddled Crabcake
Cashew Butter, Baby Beans, Honey Pommery Emulsion
13
Cider Pork Belly & Red Cabbage Colcannon
Smoked Molasses, Pepper Broth
11
Winter Oyster & Tasso Pot Pie
Warm Pastry, Carrot, Celery, Onion, Herb Fennel Cream
12
Entrées
Wellington of Butternut & Medjool Dates
Celery Root, Turnip, Kale, Port- Mushroom Jus
18
American Redfish & Jumbo Crab
Tomato- Cider Fond, Parsnip Cake, Baby Beans
28
Arctic Char & Lobster Fingerlings
Olive Oil Poached, Asparagus, Andouille Bearnaise
29
Deepwater Halibut Persillade
Lemon Herb Roasted, Inlet Clams, Bacon, Caper Chowder
26
Breast of Duck, Preserved Leg & Cherries
Charred Leeks and Spinach, Honey Sweet Potato Puree
26
Young Chicken Cassoulet With Its Own Sausage
Thyme, White Bean Ragu, Roast Chicken Jus
21
Short Rib of Beef Pot Roast
Truffle, Parmesan Anson Grits, Carrot Shallot Marmalade
28
Roast Veal Ossobucco
Spiced Apple Risotto, Griddled Asparagus, Currant, Rosemary
27
Berkshire Pig Cheeks & Candied Belly
Sweet Potato & Smoked Jalapeno Gratin, Red Cabbage Braise
24
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