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Afternoon Snacks
Fishtwn's Barcade turns 1 year old with an insane tap list, and Charlotte Druckman weighs in on the best pastries around the country.
Afternoon Snacks
We're overdoing it on beers and sweets, on today's Afternoon Snacks!
Today, Brooklyn import Barcade (1114 Frankford Ave.) turns one, and as you might expect, the celebratory tap list is something to look at. Actually, it's almost a little too much to look at. But you should, or else you can just go, because the celebration began at 2 p.m. today and will go on until close.
Allagash Smoke & Beards – 8.5% ABV – Smoked Abbey Tripel collaboration with De Molen from the Netherlands
Avery Uncle Jacob’s Stout – 17.5% – Imperial Stout aged in bourbon barrels
Ballast Point Sour Wench – 5.4% – Sour Mash Wheat Ale brewed with Blackberries
Bell’s Rye Stout – 6.7% – Rye Stout
Brooklyn The Concoction 2010 – 6.8% ABV – Beer that’s like a cocktail with lemon peel, ginger, and honey aged 2 years
Bruery Oude Tart – 7.5% – Flemish Red Sour
Dogfish Head 2011 120 Minute IPA – 18.0% – Strong IPA, careful with this one. Aged a year.
Evil Twin Femme Fatale – 6.0% – Belgian Sour Ale
Flying Fish “Cabernet Sauvignon” Abbey Dubbel – 7.3% – Belgian style Dubbel aged in Cabernet Sauvignon barrels
Founders KBS 2011 – 11.2% – Fan favorite, aged 1 year
Great Lakes Commodore Perry IPA infused w/ oranges (cask) – 7.5% – Cask infused with oranges
Half Acre Double Daisy Cutter – 8.0% – Imperial IPA
Harpoon Uncle Fester – 6.8% – Oktoberfest aged on Brett
Hill Farmstead Ephraim – 10.3% – Unfiltered, double dry hopped Imperial India Pale Ale
Nebraska Melange A Trois – 10.2% – Belgian blonde aged in French Chardonnay barrels
New Holland El Mole Ocho – 8.8% – Spicy
Russian River Temptation – 7.3% – Sour Blonde aged in French oak barrels
Sixpoint Old Krusher 2010 – 10.7% – Barley Wine aged 2 years
Stone 16th Anniversary – 10.0% – Imperial IPA brewed with lemons
Victory Otto in Oak – 8.1% – Smokey deliciousness
Weyerbacher Sixteen – 10.5% – Braggot Ale brewed with honey
Yards Bourbon Old Bart 2010 – 10.3% – Barleywine aged 2 years
This past weekend, food writer (and Penn alum) Charlotte Drucker was in town to promote her book Skirt Steak at the Made with Moxie dinner at Barbuzzo. We also happen to be huge fans of her Pastry of the Week coverage on Bon Appetit’s blog. This week, she starts recounting the best sweets encountered on her multi-city book tour—because, as she tweeted today, “While on the road, I like to skip meals and live off of cookies.” We can fully get behind that. So far, she covers Seattle and Portland with some incredible entries that should inspire home bakers and confectioners, like Ramos Gin Fizz macarons and whiskey-caramelized, spiced, chocolate-covered hazelnuts.
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