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Aimee Olexy's chef
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Aimee Olexy's chef
Filed Under: Chef Salad | Openings
Meal Ticket's hearing that Michael Santoro, a well-traveled chef who was last the chef de cuisine of D.C.'s Blue Duck Tavern, will be running the show at Aimee Olexy's as-yet-unnamed restaurant at 201 W. Washington Square. An Ohio native, Santoro's put in work at U.K. culinary temples like St. John's and Fat Duck, and thrived on the NYC circuit too, working as a sous chef at Gilt and chef de cuisine at Boqueria. Details are still a bit scarce on Olexy's team-up with Stephen Starr, but it's looking like the space — which is being conceived inside and out by Jersey's Groundswell Design Group — should open in roughly a month's time. More soon.
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