Aksum Cafe on the way in West Philly
Tentatively set to open its doors by April (May at the latest), Aksum Cafe (4630 Baltimore Ave.) has been showing us signs of developmental progress in West Philly. Sure, this part of town is especially rich in Moroccan and Ethiopian cuisine, and coming from Aksum's kitchen (to start) will be daily dinner service and weekend brunches, offering items such as Fattush salads, grape leaves, grilled calamari over chickpeas, lamb stews and hummus, among countless other Mediterranean offerings. Eventually, they hope to move into a daily lunch menu that features all-day breakfast. You'll be able to take in all of this while smoking some Egyptian-flavored tobaccos from hookahs with your homies. While the pipes are all set up for your enjoyment at low tables, Aksum is doubling as a retail store on their website, selling Egyptian Shisha tobacco flavors, hookah models and charcoal for those who want to practice at home. They remind us that "smoking a hookah with someone expresses a gesture of trust and bonding" in the Middle Eastern/Mediterranean tradition, so just sit tight — they'll be ready for y'all sooner than later.
Aksum Cafe on the way in West Philly
Tentatively set to open its doors by April (May at the latest), Aksum Cafe (4630 Baltimore Ave.) has been showing us signs of developmental progress in West Philly. Sure, this part of town is especially rich in Moroccan and Ethiopian cuisine, and coming from Aksum's kitchen (to start) will be daily dinner service and weekend brunches, offering items such as Fattush salads, grape leaves, grilled calamari over chickpeas, lamb stews and hummus, among countless other Mediterranean offerings. Eventually, they hope to move into a daily lunch menu that features all-day breakfast.
You'll be able to take in all of this while smoking some Egyptian-flavored tobaccos from hookahs with your homies. While the pipes are all set up for your enjoyment at low tables, Aksum is doubling as a retail store on their website, selling Egyptian Shisha tobacco flavors, hookah models and charcoal for those who want to practice at home. They remind us that "smoking a hookah with someone expresses a gesture of trust and bonding" in the Middle Eastern/Mediterranean tradition, so just sit tight — they'll be ready for y'all sooner than later.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




