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Allagash and SPTR team up for pig dinner
Chef Scott Schroeder's ode on a pig will be shared with just 25 guests.
Allagash and SPTR team up for pig dinner
This Thursday, Nov. 8, South Philly Tap Room (1509 Mifflin St.) is hosting a nose-to-tail porcine feast. And it features Allagash pairings (with an appearance by Philly's favorite beer lass, Suzy Woods). Oh, and it's all Country Time pork. And it's limited to just 25 guests, fostering the sort of exclusivity that will have late-comers kicking themselves indefinitely. If there's a downside here, we're not seeing it—all we're seeing is phrases like "pickled heart," "pig's foot scrapple," "stomach ragù," and "sweet chicharròn with bourbon ice cream."
$70 a head, 7:30 p.m., and Suzy will be doing some free sampling at Brew before dinner if you want to head over early.
amuse
pickled heart and chopped liver salad on rye
smoke and beards
first
foot scrapple, herb cured yolk, hot sauce
fluxus ’12
second
new england style belly and clams
confluence
third
orecchiette pasta, stomach ragù, pecorino
hugh malone
fourth
whole pork loin and saurkraut
white
dessert
sweet chicharròn, bourbon ice cream, chocolate-caramel sauce
bourbon black
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