American Sardine Bar is a go
In late April, we shared that American Sardine Bar (18th/Federal), from the team behind South Philly Tap Room and Brew, would go through a zoning hearing today to gain the go-ahead for commercial and kitchen operations on the space's second floor.
American Sardine Bar is a go

In late April, we shared that American Sardine Bar (18th/Federal), from the team behind South Philly Tap Room and Brew, would go through a zoning hearing today to gain the go-ahead for commercial and kitchen operations on the space's second floor. (It used to be the infamous Wander Inn.) Just heard from ASB owner John Longacre that said approval has been acquired — all red-tape hurdles are cleared. Longacre says he expects to open the Sardine Bar right after Philly Beer Week (June 3-12). For background on the concept, check out our September 2010 post.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio




