American Sardine Bar teams up with Manayunk Brewing Co.

American Sardine Bar and Manayunk Brewing Co. collaborate for a sandwich-friendly brew.

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American Sardine Bar teams up with Manayunk Brewing Co.

POSTED: Wednesday, September 19, 2012, 12:05 PM

Sandwich-centric Point Breeze local American Sardine Bar (1800 Federal St.) has joined forces with Manayunk Brewing Company's Doug Marchakitus and Evan Fritz to create what they're dubbing an East Coast Belgian Blonde. American Sardine Ale or ASA is inspired by Russian River's iconic Redemption, a fruity Blegian-style single. It's an easy drinking 5% ABV making it the ideal beer sip while whiling away the afternoon at ASB.

ASA is making its draft debut this Friday with a special happy hour from 4 p.m. to 6 p.m. with $3 pints and complimentary sardine sandwiches. And we're suspecting that Meal Ticket contributer Scott Schroeder will be on hand sharing beer intel and sandwich making insider tips.

Posted by Caroline Russock @ 12:05 PM  Permalink | Post a comment
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Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

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