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An auspicious scrapple-topped start for Molly Malloy's
That's what Vinnie and Jimmie Iovine of Iovine Bros. Produce are calling their takeover of the Terminal's still-operating beer garden.
An auspicious scrapple-topped start for Molly Malloy's
Sorry to drag our feet on this one a bit (blame it on the arduous task of visual digestion): The winner of 2011's Scrapplefest, held late last month at Reading Terminal Market, was Molly Malloy's, which put together this glorious, sunny egg-topped stack of crispy scrapple rounds and brioche. If the name is unfamiliar: That's what Vinnie and Jimmie Iovine of Iovine Bros. Produce are calling their takeover of the Terminal's still-operating beer garden. Right now they're awaiting transfer of the liquor license, so no construction has commenced just yet, but we do know that Bobby Fisher, who cooked for Iovine's former catering business (they've since sold it) will be the chef at Molly's (named for the Iovine's mother). He'll put together a menu to complement a selection of local brews at the gastropub, which is expected to open in in mid to late summer.
Photo: Carolyn Huckabay
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