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Announcing the 4th Annual Mémé Pork Dinner
The Web site for the award-winning alternative weekly, the Philadelphia City Paper.
Announcing the 4th Annual Mémé Pork Dinner
Attention aficionados of of all things porcine, David Katz's epic Pork Dinner is going to be held on July 30th at Mémé (2201 Spruce St.) and it's serious. Katz has scaled it back from 60 seats to a cool 30 and has added quite a few flourishes for these privilaged diners.
Lucky seat holders will begin the evening with charcuterie courtesy of Southwark's Nick Macri, plus a suckling with and hors 'oeuvres from the Mémé crew. Suckling pig counts as an amuse, right?
Dinner will be a six courses of pork paradise prepared by an all-star cast including Bistro la Minette's Peter Woolsey, Michael Solomonov of Zahav fame, Terence Feury formerly of Fork, Concrete Blond Jennifer Carroll, John Taus from The Corner, with Monica Glass heading up dessert.
Katz is bringing in sommelier Michael Madrigale down from Bar Boulud in New York to pair the pair the affair with some mind blowing bottles.
All of this porky magic can be yours for the bargain basement price of $200.
Seats are going to go quick so get on the horn and reserve at (215) 735-4900
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