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Another Vetri Family trip to Italy
Brad Spence, Adam Leonti and Bobby Domenick are eating their way through Italy. Follow along!
Another Vetri Family trip to Italy
Didn't get that trip to Italy that you were expecting for Christmas? Not to fret, you can still live out all of those glorious eating adventures through social media thanks to the Vetri Family, vicariously, of course.
On January first chefs Brad Spence of Amis, Adam Leonti of Vetri and Vetri GM Bobby Domenick headed to the boot in search of culinary inspiration for the new year.
First stop on the trip is Venice where the trio enjoyed tagliatelle with turkey, veal, grappa and juniper, some good lookin' liver and onions over creamy polenta and gorgeous hazelnut-studded torrone. The next destination is Piedmont.
To get in on the action follow Spence, Leonti and Domenick on Twitter or simply seach the #VetriFamilyTrip hash tag.
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