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April 1: Cheu Noodle Bar (formerly Roundeye) pop-up at Matyson
As we mentioned in our ramen notebook post this past Friday, the noodle artists formerly known as Roundeye will host their third (and final, at this location) pop-up at Matyson (37 S. 19th St.) on Sunday, April 1.
April 1: Cheu Noodle Bar (formerly Roundeye) pop-up at Matyson
As we mentioned in our ramen notebook post this past Friday, the noodle artists formerly known as Roundeye will host their third (and final, at this location) pop-up at Matyson (37 S. 19th St.) on Sunday, April 1. Ben Puchowitz and Shawn Darragh — the partners are now going by Cheu Noodle Bar — have developed a bunch of new menu stuff, including a snack section and a tweaked-out ramen broth. The full Cheu rundown is after the jump. Same rules as the last event — they'll seat from 4:30 to 8:30 p.m. and reservations can be made by calling 215-564-2925 no earlier than 10 a.m. on Saturday, March 31. Cash only.
Vegetables
Asparagus – smoked egg, lotus root, miso-truffle (v) 7
Broccoli – vietnamese sausage, peanuts, sweet soy 7
Peas – togarashi butter, mint, lime, sesame (v) 7
Snacks
Steamed Buns – lamb belly, cucumber, harissa 8
BBQ Pig Tails – ramp kimchi 8
PEI Mussels – rice cakes, chorizo, pickled chili sauce 8
Noodles
Pork Belly Ramen – soy stained egg, kale, shitakes, shoulder 10
Mushroom Miso – charred tofu, pea leaves, long beans (v) 9
Dan Dan Duck – foie gras, peanuts, mustard greens, thai basil 12
Juice
Pineapple – vanilla, jalapeno, Thai basil 4
Banana – sesame, vietnamese coffee 4
Plum – star anise, ginger, yogurt 4
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