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April 20: Flying Fish beer dinner at The Corner
Chef John Taus of The Corner is teaming up with Flying Fish brewer Casey Hughes on Wednesday, April 20 (4/20 brah!) for a five-course beer-paired dinner.
April 20: Flying Fish beer dinner at The Corner
Chef John Taus of The Corner (102 S. 13th St.) is teaming up with Flying Fish brewer Casey Hughes on Wednesday, April 20 (4/20 brah!) for a five-course beer-paired dinner, each plate featuring a boozy element worked right in. Hughes is still working out his pairings (here's to lots of Exit Series representation), but we've got Taus' menu for ya after the jump. Peep game.
UPDATE [11apr11]: The dinner will cost $55; we've updated the menu with Flying Fish's beer pairings.
1. Cheddar beignets, beer sauce | Farmhouse Summer Ale
2. Triple-washed watercress salad, water radish, cashew, Exit 4 vinaigrette and pecorino cheese | Exit 4 American Trippel
3. Crab and beer griddle cakes, sweet chili puree | HopFish IPA
4. Dubbel-brined pork chop, beer and hot dog puree, great northern beans | Belgian Abbey Dubbel
5. Black barley custard, oat cookie, malt hastrique, hop foam | Boubon Barrel-Aged Exit 13 Chocolate Stout
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