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April 7: Four courses of hot dogs at Fork & Barrel
To some, spring means opening day at Citizens Bank Park, or the chance to finally bust out last year's cargo shorts and flip flops. To others, it brings the advent of HOT DOG SEASON.
April 7: Four courses of hot dogs at Fork & Barrel
To some, spring means opening day at Citizens Bank Park, or the chance to finally bust out last year's cargo shorts and flip flops. To others, it brings the advent of HOT DOG SEASON.
Dock Street Brewing Co. is ringing in this precious time of year and firing up their grill for a special hot dog and beer dinner hosted next Thursday, April 7, at East Falls' Fork & Barrel (4213 Ridge Ave.). $35 buys you a four-course gourmet hot dog feast (no mystery meat here), including a speck-wrapped duck hot dog topped with sour cherries and a dog slathered in Far East-influenced lemongrass salsa. Each course will be paired with a carefully selected Dock Street craft brew. The adventure in hot doggery concludes with an ambitious dessert dog, topped with chocolate-covered bacon chips, caramel, coconut and sea salt. If you're up for it, spots are limited, so reserve ASAP: 215-848-1990.
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