|
|
|
Art in the Age launches rhubarb-based spirit
Art in the Age dropped mention of its newest product today: RHUBY, a rhubarb-based spirit inspired by a tisane long made by the Pennsylvania Dutch.
Art in the Age launches rhubarb-based spirit
Art in the Age, which came out with ROOT in 2009 and the autumnally quirky SNAP around this time last year, dropped mention of its newest product today — RHUBY, a rhubarb-based spirit inspired by a tisane (an herbal infusion, basically a tea) made by John Bartram. Complementing the rhubarb base are vegetal elements like beets, carrots and lemons in addition to herbs/spices like coriander, cardamom, vanilla, pink peppercorns and pettigrain (bitter orange) oil. We hear it'll arrive on Philly state store shelves in the first week of August. Here's a video breaking down more on the spirit.
Photo: Art in the Age on Facebook
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
