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Asian street food tasting at Matyson this week
If you count yourself among the city's opinionated noodle cognoscenti (DL wrote about you in March) you won't want to miss this week's $45 tasting at Matyson (37 S. 19th St.).
Asian street food tasting at Matyson this week
If you count yourself among the city's opinionated noodle cognoscenti (DL wrote about you in March) you won't want to miss this week's $45 tasting at Matyson (37 S. 19th St.). Chef Ben Puchowitz, also of the Cheu Noodle Bar pop-ups, has his nontraditional lobster pho with burdock and basil as the centerpiece of the May 14-through-17 menu, which celebrates Asian street food with dishes like soup dumplings and spicy Korean rice cakes. Peep Puchowitz's full menu after the jump. As with all Matyson tastings, it's $45 for five courses, not including tax, beverage or tip.
Soft Shell Crab Tempura
Photo: Neal Santos
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