Atlanta-based Taqueria del Sol coming to Philly

Taqueria del Sol, a 11-year-old fast-casual Mexican/Southwest concept with a handful of locations in Georgia, has officially earmarked Philadelphia for its up-the-East-Coast expansion.

email
font size
comments
0
share
options
 

Atlanta-based Taqueria del Sol coming to Philly

POSTED: Thursday, June 23, 2011, 1:01 PM
Filed Under: Openings

Taqueria del Sol, an 11-year-old fast-casual Mexican/Southwest concept with a handful of locations in Georgia, has officially earmarked Philadelphia for its up-the-East-Coast expansion. The company has announced its intent to open a total of 12 Philly-area taquerias — founder Mike Klank and corporate chef Eddie Hernandez were semifinalists in the "Best Restaurateur" category of the 2011 James Beard Awards — between now and 2016. Their menu looks like it's a little more ambitious than same-market competitiors like Chipotle or Qdoba, featuring six different taco options, enchiladas, a bunch of soups, chilis and sides and daily specials unique to each franchise. No official word on where or when the first Philly del Sol location might be but we'll keep you posted.

UPDATE: A rep tells Meal Ticket that the restaurant is currently negotiating leases in Center City and Springfield; they hope to launch in the first quarter of 2012.

Posted by Drew Lazor @ 1:01 PM  Permalink | Post a comment
Comments  (0)


About this blog
Founded in October 2008, Meal Ticket is a City Paper blog about food, drink and assorted other things that make you go mmm. We do recipes, interviews, restaurant news, commentary and much more. We don't do restaurant reviews herethose are handled in print, mostly by our critic (and Meal Ticket contributor) Adam Erace. Got a tip, question, thought or concern? Just want to say hello? Please shoot a note to caroline@citypaper.net.

Follow team Meal Ticket on Twitter:

@mealticket | @carolinerussock | @adamerace

Blog archives:
Past Archives: