Aug. 26: Tiki Dinner at Granite Hill
Tiki culture hounds lament Philly's lack of Polynesian-themed watering holes. Well, their prayers have been answered, at least for one night.
Aug. 26: Tiki Dinner at Granite Hill

Tiki culture hounds lament Philly’s lack of Polynesian-themed watering holes. Well, their prayers have been answered, at least for one night. This Friday, August 26, Stephen Starr's Granite Hill at the Art Museum (2500 Benjamin Franklin Parkway) is putting on a tiki cocktail dinner in honor of Paul Gauguin, whose art was inspired by tropical paradises like Martinique and Tahiti. The feast will be served in a lush $65/head ($58 for members) buffet featuring butterfish satay, tuna/shrimp poke and a whole roasted suckling pig, while bartenders will be pouring rum swizzles, Zombies and other Tiki tipples. Check out the full menu after the jump, and make reservations via Granite Hill's OpenTable page.
Libations
Mai Tai
rum, orange curacao, lime juice, orgeat
Rum Swizzle
barbados rum, lime juice, velvet falernum, angostura bitters
Flamingo
rum, pineapple juice, lime juice, grenadine
Zombie
curacao, dark rum, light rum, angostura bitters, lemon juice, lime juice, orange juice, passion fruit purée, grenadine
Scorpion
rum, brandy, pineapple, lemon juice, orange juice, orgeat
Polynesian Buffet
Chilled Spicy Shrimp and Tuna Poke
Tropical Fruit Salsa with Crispy Chips
Spiced Macadamia Nuts
Hawaiian Salad
field greens, roasted pineapple, radish, grilled onions, edamame, citrus vinaigrette
Roasted Suckling Kona Pig
Cashew Chicken Lettuce Wraps
Citrus-infused Butterfish Satay
Smoked Pineapple-glazed Beef Satay
Sweet and Sour Crispy Tofu
Coconut Jasmine Rice
Ginger Stir-fried Vegetables
Asian Slaw
Luau Desserts
Tropical Fruit Parfait
candied pecans
Pineapple Upside Down Cake
Chocolate Passion Fruit Mousse Cake
Guava Cheesecake
Coconut Tapioca Pudding
mango gelée
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