Aug. 26: Tiki Dinner at Granite Hill

Tiki culture hounds lament Philly's lack of Polynesian-themed watering holes. Well, their prayers have been answered, at least for one night.

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Aug. 26: Tiki Dinner at Granite Hill

POSTED: Monday, August 22, 2011, 3:29 PM
Filed Under: Food and Art | Food Events

Tiki culture hounds lament Philly’s lack of Polynesian-themed watering holes. Well, their prayers have been answered, at least for one night. This Friday, August 26, Stephen Starr's Granite Hill at the Art Museum (2500 Benjamin Franklin Parkway) is putting on a tiki cocktail dinner in honor of Paul Gauguin, whose art was inspired by tropical paradises like Martinique and Tahiti. The feast will be served in a lush $65/head ($58 for members) buffet featuring butterfish satay, tuna/shrimp poke and a whole roasted suckling pig, while bartenders will be pouring rum swizzles, Zombies and other Tiki tipples. Check out the full menu after the jump, and make reservations via Granite Hill's OpenTable page.

Libations

Mai Tai
rum, orange curacao, lime juice, orgeat

Rum Swizzle
barbados rum, lime juice, velvet falernum, angostura bitters

Flamingo
rum, pineapple juice, lime juice, grenadine

Zombie
curacao, dark rum, light rum, angostura bitters, lemon juice, lime juice, orange juice, passion fruit purée, grenadine

Scorpion
rum, brandy, pineapple, lemon juice, orange juice, orgeat

Polynesian Buffet

Chilled Spicy Shrimp and Tuna Poke

Tropical Fruit Salsa with Crispy Chips

Spiced Macadamia Nuts

Hawaiian Salad
field greens, roasted pineapple, radish, grilled onions, edamame, citrus vinaigrette

Roasted Suckling Kona Pig

Cashew Chicken Lettuce Wraps

Citrus-infused Butterfish Satay

Smoked Pineapple-glazed Beef Satay

Sweet and Sour Crispy Tofu

Coconut Jasmine Rice

Ginger Stir-fried Vegetables

Asian Slaw

Luau Desserts

Tropical Fruit Parfait
candied pecans

Pineapple Upside Down Cake

Chocolate Passion Fruit Mousse Cake

Guava Cheesecake

Coconut Tapioca Pudding
mango gelée

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