Basque happy hour debuts at Tinto tonight
Tonight, Jose Garces' Tinto (114 S. 20th St.) will launch a new weekly happy hour, dubbed "Tinto Tuesdays," that'll feature special pricing on Basque snacks for $2 and drinks at $5 and under from 5 till 7.
Basque happy hour debuts at Tinto tonight

Tonight, Jose Garces' Tinto (114 S. 20th St.) will launch a new weekly happy hour, dubbed "Tinto Tuesdays," that'll feature special pricing on Basque snacks for $2 and drinks at $5 and under from 5 till 7.
Diners can choose from a varity of pintxo (say it PEEN-choes — the Basque equivalent of tapas), including baby artichokes with lemon and Idiazabal; pickled tomatoes with sheeps' cheese; Spanish octopus with smoked paprika and confit potato; sardines with piquillo and egg; and short rib motadito with pickled guindilla chile. Drink specials will include a $5 speciaity cocktail, $4 glasses of red and white wine, $2 select draft beer and half-price sangria.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio


