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Beer vs. Beer at Iron Hill
Iron Hill's Phoenixville location hosts Allagash for a little friendly competition over dinner.
Beer vs. Beer at Iron Hill
Dinners with beer pairings are good, but here’s what’s better: dinners with two simultaneous beer pairings that pit brewery against brewery in an all-out death match. Such is the plan for Iron Hill Phoenixville’s (130 E. Bridge Street) Beer vs. Beer Dinner on Tue., Nov. 6: the brewery’s own beers will feature alongside selections from Allagash with each of five courses. It’s up to you to decide which pairing prevails.
The dinner starts at 7 p.m., carries a price tag of $85-a-head (inclusive of gratuity), and requires reservations. After the jump, we’ve got the full menu, which runs from light seared Hamachi to country-fried duck confit with biscuits and foie gras gravy, book-ended with a terrine and dessert that flaunt their fall pedigree to the fullest.
Autumn Terrine
butternut squash, goat cheese, chestnuts, pears, micro greens and buckwheat honey
IHB: Honey Saison -vs- Allagash: White
Rare Seared Hamachi
smoked fish roe, spiced plum puree and tempura fried fennel
IHB: Smokin’ Blonde -vs- Allagash: Fluxus
Porcini-Dusted Day Boat Scallops
fried serrano ham, butternut squash, pickled mushrooms and fig jus
IHB: Oktoberfest -vs- Allagash: Tripel
Country Fried Duck Confit
buttermilk biscuit, braised mustard greens and foie gras gravy
IHB: Abbey Dubbel -vs- Allagash: Dubbel
Sweet Potato Cake
cream cheese frosting, pepita brittle and pumpkin pie coulis
IHB: Pumpkin Ale -vs- Allagash: FOUR
Non-alcoholic dinner available upon request.
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