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Belle Cakery in pictures
Today, after filming a segment on homemade hazelnut brittle with Channel 6, Prawlucki let us poke around the wee white-brick bakery.
Belle Cakery in pictures
With leaves matting the damp pavement and a bony chill in the air, July feels like forever ago. That was when we first told you Jessie Prawlucki, pastry maven of Fond (1617 E. Passyunk Ave.) was opening Belle Cakery at 1437 E. Passyunk. How time flies. Today, after filming a segment on homemade hazelnut brittle with Channel 6, Prawlucki let us poke around the wee white-brick bakery.
"Lee [Styer, Fond chef, her business partner and fiancé] and I were up till 1:30 in the morning last night putting things together,” Prawlucki explained, hauling brown boxes of product on the spiffy new stainless-steel worktables. She’ll be doing all the baking and dessert for Fond out of the narrow, cream-and-crimson atelier, as well as truffles, tarts, homemade candies and other goodies for eat-in (about a dozen seats) and takeout. Look for Belle to open after Thanksgiving. Meanwhile, follow the cakery on Twitter at @bellecakery.
Photos: Adam Erace
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