Bindi to become a wine bar

Marcie Turney and Valerie Safran will soon reconceptualize the Bindi space into Jamonera, a wine bar inspired by their many travels through Spain.

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Bindi to become a wine bar

POSTED: Friday, August 19, 2011, 3:28 PM
Filed Under: Food News | Openings

Bindi (105 S. 13th St.), the new-style Indian BYOB Marcie Turney and Valerie Safran opened along their 13th Street fiefdom in late 2007, applied for a liquor license earlier this summer. But simply adding alcohol to the modern Bombay fray was never the plan — the duo will soon reconceptualize it into Jamonera, a wine bar inspired by their many travels through Spain. (That wanderlust was also, in part, the inspiration for Barbuzzo.) They'll redesign the space, constructing a bar that'll add room for 10 to 12 in addition to Bindi's existing capacity; expect draft beers, plus Spanish-speaking food, wine and cocktail programs. Fall opening. More soon.

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