|
|
|
Birds of a feather: Griggstown Quail Dinner coming to Southwark
Quail, pheasant, duck and more on the menu at Southwark's Griggstown Farm dinner.
Birds of a feather: Griggstown Quail Dinner coming to Southwark
Prize winning bologna champ Nick Macri of Southwark (701 S. 4th St.) is teaming up with Princeton's Griggstown Quail Farm to host a dinner featuring birds both big and small. On Wednesday, September 18th at 7 p.m. Macri will be rolling out a four course menu that features quail, pheasant, duck and chicken all raised free-range and naturally on the Jersey farm. The menu runs $45 per person with an optional $10 beer or wine pairing.
First Course
Chicken Charcuterie
Second Course
Cobb Salad with Duck Bacon and Quail Egg
Third Course
Pheasant Balantine
Fourth Course
Crème Brûlée and Duck Fat Cookies
Comments (0)
Popular Posts
Search this blog:
Topics:
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
