|
|
|
Boilermaker becomes The Butcher and Brewer tonight
The Butcher and Brewer is replacing Boilermaker with a "meatery" new menu.
Boilermaker becomes The Butcher and Brewer tonight
Beginning tonight at 5 p.m. the 11th Street space that was once Boilermaker (216 S. 11th St.) is transforming itself into a new concept from the folks at the Grainery Group, The Butcher and Brewer.
The new idea isn't all that far off from Boilermaker with 40 local taps, high end versions of the city-wide special, 20 wines by the glass and cocktails all happening behind the bar. The big changes are happening in the kitchen with chef Jenny Choplin formerly of Watkins Drinkery. This self dubbed "meatery" will be focusing on local nose-to-tail dining, charcuterie and cheeses. The kitchen will be serving the full menu from 5 p.m. until midnight daily and charcuterie will be available until 1:30 a.m.
Charcuterie and Cheese
Finochionna
Duck prosciutto
Pancetta Tessa
Lasso Ham
Roaring 40’s : blue cheese from Australia
Cabbot Cloth Bound : cheddar from Vermont
Meats
Poussin : herbs de provence butter : chicken jus
Branzino : fines herb : lemon : pastichio oil
Venison Loin : grapes : fig vinocotto : thyme
Green Meadow Farms Pork Chop : pears stuffing : carmalized onion jus
Snake River Farms Wagyu Ribeye : bearnaise sauce
St. Lois Pork Ribs: mesquite
Lamb Pie
Sides
Root Vegetable Gratin: parsnips : celery : cauliflower : garlic : thyme
Warm Salad of Roasted Local Wild Mushrooms and Farro : balsamic glaze
Endives au Buerre: butter : lemon : aged goat cheese : chives.
Sauted Watercress with Garlic Cream: watercress : lemon : hot pepper : garlic
Baked Stuffed Apple: apple : walnut stuffing
Pumpkin Bread Pudding: butternut squash : pumpkin custard
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
