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Booze with The Bard at Farmers' Cabinet
Beverage manager Phoebe Esmon introduced a new winter cocktail menu at The Farmers' Cabinet (1113 Walnut St.) the other day, its aim "lascivious pleasing" - every drink on the list, peepable in PDF format here, is accompanied by passages from various Shakespearean works.
Booze with The Bard at Farmers' Cabinet
Beverage manager Phoebe Esmon introduced a new winter cocktail menu at The Farmers' Cabinet (1113 Walnut St.) the other day, its aim "lascivious pleasing" — every drink on the list, peepable in PDF format here, is accompanied by passages from various Shakespearean works, and you do not have to murk your older brother the Duke of Clarence, stab King Duncan in his sleep or poke Claudius with a poisoned blade to enjoy them. (2012 is the year we all stop committing regicide.) The ever-scholastic Esmon doesn't mind getting her hands dirty, either; every from-scratch element in the drinks, from Champagne shrubs and red wine syrups to cinnamon drams and green pepper jelly, was made by her (right). Throw a couple back and commence nose-painting.
Photo: Phoebe Esmon
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