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Brauhaus Schmitz starts brunch this Sunday
Starting Mother's Day - that's this Sunday, kids - Brauhaus Schmitz (718 South St.) begins brunch.
Brauhaus Schmitz starts brunch this Sunday
Starting Mother's Day — that's this Sunday, kids — Brauhaus Schmitz (718 South St.) begins brunch. From 10 in the morning to 4 in the afternoon weekly, chef Jeremy Nolen will be preparing German-inspired a.m. eats like eggs benny with acorn-fed Westphalian ham, sourdough pancakes, house-made muesli and yards and yards of wursts. There's a typical "German Breakfast" consisting of sliced meats, cheese, brötchen (German rolls), rye bread, Nutella and a hard-boiled egg, as well as a Bavarian version featuring pretzel, sausage, mustard and hefeweizen. A little banana nectar turns that hefeweizen into a Bananaweiss. So wrong or so right? Here's the full menu (PDF). Check out Brauhaus this Sunday and let us know in NFTW.
Photo: Drew Lazor
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