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Breezy's Cafe coming to Point Breeze
"A meeting place for the longtime residents and newcomers to get to know each other, over great sandwiches."
Breezy's Cafe coming to Point Breeze
Pending next week's inspection, March 1 should see the opening of Breezy's Cafe (2011 Reed St.), the latest sign of vitality in the emerging Point Breeze 'hood. Since coming to Philly for art school in 2003, owner Kristin Wolak has lived in several different parts of the city, but hearts P.B. best; she lives at 22nd and Reed and hopes her cafe will be "a meeting place for the longtime residents and newcomers to get to know each other, over great sandwiches."
Local, organic meats will grace those between-bread options--think grass-fed cheesesteaks, hot roast beef with house-made ranch, an Italian hoagie for 2013--but Wolack, a vegetarian, promises meat-free choices as well, like the Kennett Square mushroom melt on a pretzel roll. Add to the soups and chili for lunch and dinner, pastries from nearby bakery the Sweet Life and coffee from Fonseca, a locally based fair-trade co-op.
Ten-seat Breezy's will be open 8:30 to 8:30 Tuesday through Saturday and 8:30 to 3:30 on Sundays. Check out the full menu after the jump and their social media here and here.
Sandwiches
Cheesesteak – Shaved, grass-fed beef with sautéed onions and provolone served on a fresh hoagie roll.
Hot Roast Beef – Our own freshly baked roast beef with caramelized onions and our own horseradish ranch spread, served on a fresh hoagie roll.
Pork roll- Thinly sliced pork roll fried to perfection, topped with locally made farmer’s cheese, piled on a Philadelphia pretzel roll.
Ham and Cheese- Honey baked ham, sharp cheddar cheese, melted on a Philadelphia pretzel roll.
Vegetarian
Seitan sandwich – Marinated seitan, with shallots, bell peppers, mushrooms, and melted sharp provolone served on fresh hoagie roll.
Grilled Eggplant – Grilled eggplant with balsamic infused tomatoes and herbed goat cheese spread, served on long roll.
Grilled Cheese –Your choice of 3 cheeses served with mustard seed dressing fresh honey wheat bread, grilled to perfection.
Mushroom Melt – Kennett square mushrooms, brie cheese, caramelized onions and Dijon mustard served on a Philadelphia pretzel roll.
Classics
Italian – Pepperoni, geneoa salami,
sopressata,
ham, and provolone cheese
with lettuce, tomato, onion.
American – Ham, cooked salami, and American cheese with lettuce,
tomato, and onions.
Roast Beef – Our own roast beef with muenster cheese, lettuce, tomato, and onions.
Ham – Honey baked ham and swiss cheese with lettuce, tomato, and onions.
Turkey –Fresh, oven roasted turkey breast with American cheese, lettuce,
tomato, and onions.
Soups
Beef Chili
Vegetarian Chili
Mushroom soup
Vegetarian soup of the day
Meat soup of the day
Sides
Hand-cut french fries
Pasta salad/ Quinoa salad
Cornbread with whipped honey butter
Cajun-boiled peanuts
Desserts
Featuring an assortment of delicious items from our favorite neighborhood
bakery, such as sweet potato pie, freshly baked cookies, banana pudding
cupcakes and whoopie pies.
Drinks
Reading Draft Soda
Levis Soda
Fonseca Coffee- (Orangic and Fair Trade Guatemalan and Mexican Decaf
Hot/Iced)
Art of Tea - Assortment of Organic and Fair Trade options
Iced Tea- Organic and Fair Trade classic black and green tea pomegranate
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