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Brunch at Xochitl
This Sunday, Xochitl v. 2.2 (408 S. Second St.) launches brunch under chef Carlos Alonso.
Brunch at Xochitl
This Sunday, Xochitl v. 2.2 (408 S. Second St.) launches brunch under chef Carlos Alonso. As you might expect, it's got a Latin accent with dishes like the sope Benedict, cornmeal pancakes and Bloody Marias. "We really want to keep it affordable," says GM Adam Solomon, which means the menu tops out of at $15 for an Angus steak, huevos and chilaquiles. Brunch goes from 11 in the morning till 3 in the afternoon. Here's the menu (PDF).
Photo: Felicia D'Ambrosio
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