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Brunch launches at Matyson and Square Peg this weekend
- Matyson (37 S. 19th St.) is starting brunch service this Sunday, April 22. Ben Puchowitz is stepping aside for the day and allowing Adam Willner and Cheri Fairall to take the reins. Fairall is handling all front-of-house business while Willner, who was most recently a sous chef at The Sidecar (2201 Christian St.), is running the kitchen. Many of the dishes on the menu, which Willner calls a "celebration of the egg, so to speak," use eggs and meat Green Meadow Farm. Keeping in line with dinner service, brunch is also BYO; they'll have mixers on hand to make mimosas and Bloodys, as well as a special mix that will change each weekend. Dishes range from $9 to $12 with sides for $3. Mixes will run you about $8 for a carafe that serves two. Full menu is here (PDF).
Brunch launches at Matyson and Square Peg this weekend
- Matyson (37 S. 19th St.) is starting brunch service this Sunday, April 22. Ben Puchowitz is stepping aside for the day and allowing Adam Willner and Cheri Fairall to take the reins. Fairall is handling all front-of-house business while Willner, who was most recently a sous chef at The Sidecar (2201 Christian St.), is running the kitchen. Many of the dishes on the menu, which Willner calls a "celebration of the egg, so to speak," use eggs and meat Green Meadow Farm. Keeping in line with dinner service, brunch is also BYO; they'll have mixers on hand to make mimosas and Bloodys, as well as a special mix that will change each weekend. Dishes range from $9 to $12 with sides for $3. Mixes will run you about $8 for a carafe that serves two. Full menu is here (PDF).
- After rolling out lunch service two weeks ago, Matt Levin and Square Peg (929 Walnut St.) will begin brunch hours tomorrow, April 21. The includes dishes like housemade scrapple hash with shredded potatoes topped with fried eggs, roasted long hots and onions; and bananas foster French toast pegs with banana slices and coffee caramel sauce. Dishes range from $4 to $13.50. The Peg's got you covered for booze — their mint julep menu features five different juleps (!) for $8 each. Traditional drinks are available, too, as well as twists on classics, like the Bacon Mary (bacon-infused Laphroaig 10-year, tomato juice, Worcestershire, lemon and orange juices, molasses and a secret spice blend). The full lunch menu will be also available during brunch service, which runs from 10 a.m. to 3 p.m. on Saturdays and Sundays.
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