|
|
|
Brunch launches at Route 6, Rittenhouse Tavern and Tapestry
- Route 6 (600 N. Broad St.) is rolling out brunch for the first time this Sunday from 10:30 a.m. to 3 p.m. Seafoodish choices from chef Seth High include crab and salmon benedicts, a smoked fish platter (peppered bluefish, smoked salmon or whitefish salad) and a Hangtown Fry with fried oysters, bacon, scallions and jalapeno. Menu here (PDF).
Brunch launches at Route 6, Rittenhouse Tavern and Tapestry
- Route 6 (600 N. Broad St.) is rolling out brunch for the first time this Sunday from 10:30 a.m. to 3 p.m. Seafoodish choices from chef Seth High include crab and salmon benedicts, a smoked fish platter (peppered bluefish, smoked salmon or whitefish salad) and a Hangtown Fry with fried oysters, bacon, scallions and jalapeno. Menu here (PDF).
- Rittenhouse Tavern (Art Alliance, 251 S. 18th St.) is officially starting brunch service tomorrow. The menu, created by chefs Nick Elmi and Ed Brown, features a.m. dishes like Anson Mills stone-cut oatmeal with caramelized brown sugar, hanger steak and eggs and customizable buckwheat pancakes (plain, with berries or with pan-seared foie gras). And since brunch cocktails are a must, RT's compiled a nice list that includes a Stoudts Pils beermosa and the "Royal Hawaiian" (Gordon's Gin, Velvet Falernum, lemon, pineapple). Their brunch runs from 11 a.m. to 3 p.m. Saturdays and Sundays. Here's the menu (PDF). —Alexandra Weiss
- Tapestry (700 S. Fifth St.), too, launches brunch Saturday. The beer bar's service, which runs both weekend days from 10 a.m. to 2 p.m., boasts options like a Grafton cheddar cheese biscuit with a poached egg and sautéed spinach and baguette French toast and buttermilk pancakes with Vermont maple syrup. Full menu (PDF). Bartender Chauncey Scates is also offering a special brunch cocktail list. Tappy just landed a KoldDraft ice machine, too, so look out for those adorably cubic non-melting jams in her drinks soon.
Photo: Neal Santos
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
