|
|
|
Brunch with the big guy at Brauhaus
This month, enjoy a holiday brunch with a very special guest.
Brunch with the big guy at Brauhaus
Brunch at Brauhaus Schmitz (718 South St.) is never a bad idea, what with their duck and foie gras hash, sourdough pancakes, and the genius way they conceived of combining french toast, pretzels, and Nutella.
But why not do one (or two) better and have all of that and pictures with Santa and glühwein? OK, so they've dubbed it the Santa Beer Brunch, and so great German holiday beers are a given. But we've gotta say, we feel more Christmassy with a cinnamon sugar-rimmed mug of warm spiced wine.
All of this Christmas cheer is almost guaranteed to to put you in a coma, so maybe don't plan a lot else for Sun., Dec. 16. Brunch is from 10 a.m. to 3 p.m., and you might want to reserve a spot for this one.
- barstool scientist
- Booze
- Brew Revue
- Chef Salad
- Closings
- Coffee
- Contests
- Dealage
- Dirty Dishes
- Don't Front
- Eat This Immediately
- Field Trip
- Food and Art
- Food and Holidays
- Food and Movies
- Food and Music
- Food and Politics
- Food and Sports
- Food and Web
- Food Blogs
- Food Books
- Food Events
- Food News
- Food TV
- Gifted
- Happy Hour Hopper
- How-To
- In Print
- Interview
- Meal Ticket
- Menu Time
- Not So Quickfire
- Notes from the Weekend
- On Wheels
- Openings
- Patio Drinking
- Philly Beer Week 2010
- Photos
- Private Chef POV
- Product Placement
- Recipes
- Snack Time
- Stiff Drank
- SUPPER
- Tea
- Testing
- Ticket Stubs
- Top Chef
- Vegan
- Vegetarian
- Video
- Weekly Candy
- Weird Regional Foods
- We're Here to Help
- Where'd We Eat?
- Drew Lazor's Ill-Advised Rant Factory
- Pregame
- Ill-Advised Ranting
- The Week Without Meat
- Philly Beer Week 2009
- Real Big
- Where'd I Eat Last Night?
- Top Chef Masters
- The Good Word
- Next Iron Chef
- Arterial Terrorism
- Food and Radio
