Robert Bynum's Heirloom opens next week
Brothers Robert and Ben Bynum (Warmdaddy's, Green Soul, Relish) will open their latest, Heirloom, at 8705 Germantown Avenue in Chestnut Hill next Friday, Dec. 16.
Robert Bynum's Heirloom opens next week
Restaurateur Robert Bynum (Warmdaddy's, Green Soul, Relish) will open his latest, Heirloom, at 8705 Germantown Avenue in Chestnut Hill next Friday, Dec. 16. Journeyman chef Al Paris, who we last saw at City Tap House in West Philly, has come on board to run the kitchen here (he worked with Robert and brother Ben in the Zanzibar Blue days), cooking a menu themed around American culinary regionalism. Rather than playing exclusively within the sandbox of American Southern cuisine, like the Bynums' other joints, the 50-seat BYO will also take on flavors from New England, the Midwest, the Southwest and West Coast. See for reference entrées like Maine lobster with garnet yam dumplings; Lancaster duck breast with foie gras and parsnip hash; and Nebraska beef short ribs with a sassafras glaze. Full menu is after the jump (click to enlarge).
Heirloom, a 50-seat BYO, will serve dinner every day but Monday, with Sunday brunch running from 10:30 a.m. to 2:30 p.m.
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